Mmmm. Salmon was good. Fresh Sockeye is so much better than farm fish! Nice thing about living on the coast is the good seafood. Funny thing is, if you order it at a restaraunt, you're paying through the nose. It's rediculous. Especially when I can make the best salmon in lemon sauce I've had in months for about $5.00.

I decided on a yummy blackberry merlot instead of proper wine, so I'm having that now. Would have been a bit too sweet for the fish, and I wanted to savour that. Now I'm cooking lunch for tomorrow. Rice (brown, so it's going to take forever. I was sure I had wild rice.); stir-fry with peas, carrots, pineapple; fake chicken strips (not as gross as they sound, I swear); and sweet and sour sauce - that's done and sitting in the frying pan. Got an electric one for Christmas a year or two ago and haven't been able to break it in until now. We had no counter space in our last house. Oh, and I think I'm going to make a salad. Well, okay, I know I'm going to make a salad. I went to Safeway for coffee, milk, and stir-fry stuff, and ended up with lettuce, spinach, radishes, green onions, a green pepper, mushrooms and cherry tomatos. Yeah, I'm making a salad.